We are now accepting reservations
Your dining experience just got even easier—our restaurant is now accepting reservations. Whether you’re planning a cozy dinner for two, a family gathering, or a special celebration, you can secure your table in advance and enjoy a seamless visit. By booking ahead, you skip the wait and guarantee your spot in our warm and welcoming space. We’re excited to serve you and make every meal memorable. Reserve your table today and let us take care of the rest!
valentine chef features
Valentine’s Day at The Boulevard
February 13 & 14
Fall in love over an unforgettable dining experience at The Boulevard. Our Valentine’s Day menu is crafted for sharing special moments, featuring a perfectly grilled Rib Eye, indulgent seafood favorites like Frutti Di Mare in a white wine garlic sauce, and elegant Crab Stuffed Shrimp or Lobster Romano finished with lemon butter. Begin the evening with Artichoke Hearts Romano and end on a sweet note with a warm Cookie Skillet Sundae or classic Hot Apple Dumplings served with ice cream. Romance is on the menu — join us for a night meant to be savored together.
FEBRUARY CHEF features
February Chef Features
Warm up February with our Chef’s hand-crafted features, blending comfort food classics with bold, modern flavors. Begin your meal with Flash Fried Brussels Sprouts, lightly crisped and finished with a sweet balsamic drizzle, or enjoy golden Spring Rolls served with a vibrant Thai chili sauce.
For entrées, savor our City Chicken, a comforting favorite served with rich gravy and creamy mashed potatoes, or try the Southwest Chicken Rice Bowl featuring Cajun-spiced chicken, rice pilaf, black bean and corn salsa, mixed cheeses, scallions, and tortilla chips. Seafood lovers will enjoy the Pistachio Crusted Salmon, grilled and oven-finished with crushed pistachios, cashews, and a smooth Frangelico glaze, served with two sides.
For lighter fare, our Chef Salad offers fresh greens topped with sliced ham, roasted turkey, vegetables, eggs, and a blend of cheeses. Finish with the Italiano Flatbread, layered with white sauce, savory Italian meats, melted pizza cheese, and topped with fresh arugula, tomatoes, onions, and black olives tossed in seasoned olive oil. A flavorful February menu designed to satisfy every craving.
Our Family has been in the restaurant business for over 40 years. We are privately owned and operated. We pride ourselves on top quality products, made from scratch soups, sauces and specials.
Daily lunch and dinner specials change the first day of every month to offer our customers a changing variety to our main menu.
Our personal service and attention to detail sets us apart from the competitors in the catering and banquet departments. Every event we host or cater is guaranteed to be a success. We offer services from as little as a drop off delivery to complete decorating to dessert and clean up. No event is too big or too small!
Our friendly and professional staff is able to accommodate any and all of your wants, needs and dreams!
Our event coordinator and staff will work directly with you to deliver an unforgettable day filled with wonderful memories, outstanding service and mouth watering food that you and your guests will remember and talk about for years to come!!
We look forward to the opportunity to serve you!
The Pushic/Frye Families
